Variety information
- Outstanding dough- and volume yield, higher profit for bakeries
- Stable yield on poor soils- profitable also for the farmer
- Resistance to mildew, leaf rust and fusarium
Superior quality and yield
Quality for farmer, miller and bakery - benefit across the entire supply chain!
Short profile
---- = very low resistance/early/short, ++++ = very high resistance/late/long
General description
- - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
Plant Development
Ripening









Vitality
Winter hardiness
medium to high
Drought resistance
high
Lodging resistance









Plant Health
Fusarium









Quality
Hagberg / Falling number









Protein content









General description
- - - - | - - - | - - | - | 0 | + | + + | + + + | + + + + |
---- = very low resistance/early/short, ++++ = very high resistance/late/long
Plant development and vitality
Heading









Ripening









Winter hardiness
medium to high
Drought resistance
high
CTU-tolerant
Yes
Yield structure
compensation type
Ear / m2









Grain / ear









TGW









Sowing
Time of sowing
optimum until late
Seed rate
locally adapted
Straw
Plant height
medium
Lodging resistance









Plant growth regulator
standard
Disease resistance
Mildew









Septoria leaf bloch









Yellow rust









Brown rust









DTR









Fusarium









Quality
Hagberg / Falling number









Hagberg stability
medium
Zeleny / Sedimentation value









Protein content









Flour extraction









Breeder
Nordsaat Saatzucht GmbH, Germany
All variety descriptions have been prepared in accordance to the best of our knowledge, considering trial results and observations. A guarantee or a liability in individual cases is not possible, because the growth conditions are subject to substantial fluctuations.